What is it? 62% Merlot, 17% Cabernet Sauvignon, 7% Cabernet Franc, 7% Petit Verdot, 7% Malbec

Our Tasting Notes: Layers of rich dark cherry and berry cobbler fill the palate followed by a long finish of Fall baking spices and dark chocolate. 

Suggested Pairings: "Sunday Roast," pasta with mushroom ragù, grilled squash